Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B., Odunola, A., & Uwaifo, A. (2009). Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis).
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Akin-Idowu, P.E, Robert Asiedu, B.B Maziya-Dixon, A. Odunola, and A. Uwaifo. Effects of Two Processing Methods on Some Nutrients and Antinutritional Factors in Yellow Yam (Dioscorea Cayenensis). 2009.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Akin-Idowu, P.E, et al. Effects of Two Processing Methods on Some Nutrients and Antinutritional Factors in Yellow Yam (Dioscorea Cayenensis). 2009.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.