Cita APA (7a ed.)
Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B., Odunola, A., & Uwaifo, A. (2009). Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis).
Cita Chicago Style (17a ed.)
Akin-Idowu, P.E, Robert Asiedu, B.B Maziya-Dixon, A. Odunola, y A. Uwaifo. Effects of Two Processing Methods on Some Nutrients and Antinutritional Factors in Yellow Yam (Dioscorea Cayenensis). 2009.
Cita MLA (9a ed.)
Akin-Idowu, P.E, et al. Effects of Two Processing Methods on Some Nutrients and Antinutritional Factors in Yellow Yam (Dioscorea Cayenensis). 2009.
Precaución: Estas citas no son 100% exactas.