Essono , G., Ayodele, M., Akoa, A., Foko, J., Filtenborg, O., & Olembo, S. (2009). Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices. Elsevier.
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Chicago Style (17th ed.) Citation
Essono , G.G., M. Ayodele, A. Akoa, J. Foko, O. Filtenborg, and S. Olembo. Aflatoxin Producing Aspergillus Spp. and Aflatoxin Levels in Stored Cassava Chips as Affected by Processing Practices. Elsevier, 2009.
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MLA (9th ed.) Citation
Essono , G.G., et al. Aflatoxin Producing Aspergillus Spp. and Aflatoxin Levels in Stored Cassava Chips as Affected by Processing Practices. Elsevier, 2009.
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Warning: These citations may not always be 100% accurate.