Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia
BACKGROUND: Maize constitutes the main staple food and most important crop grown in Zambia. However, maize incursconsiderable losses both in field and storage due to pathogens and insects. Some of the pathogens and resultant mycotoxinsreduce the nutritional quality of the product. Mycotoxins are tox...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2009
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90192 |
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