Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria

Fungal communities in soils of Nigerian maize fields were examined to determine distributions ofaflatoxin-producing fungi and to identify endemic atoxigenic strains of potential value as biologicalcontrol agents for limiting aflatoxin contamination in West African crops. Over 1000 isolates belonging...

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Autores principales: Donner, M., Atehnkeng, J., Sikora, R.A., Bandyopadhyay, Ranajit, Cotty, P.J.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2009
Materias:
Acceso en línea:https://hdl.handle.net/10568/90186
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author Donner, M.
Atehnkeng, J.
Sikora, R.A.
Bandyopadhyay, Ranajit
Cotty, P.J.
author_browse Atehnkeng, J.
Bandyopadhyay, Ranajit
Cotty, P.J.
Donner, M.
Sikora, R.A.
author_facet Donner, M.
Atehnkeng, J.
Sikora, R.A.
Bandyopadhyay, Ranajit
Cotty, P.J.
author_sort Donner, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Fungal communities in soils of Nigerian maize fields were examined to determine distributions ofaflatoxin-producing fungi and to identify endemic atoxigenic strains of potential value as biologicalcontrol agents for limiting aflatoxin contamination in West African crops. Over 1000 isolates belonging toAspergillussection Flavi were collected from soil of 55 Nigerian maize fields located in three agro-ecological zones by dilution plating onto modified Rose Bengal agar. The most common member ofAspergillussection Flavi (85% of isolates) was theA. flavusL-strain followed by the unnamed taxon knownas strain SBG(8%),A. tamarii(6%) andA. parasiticus(1%). Highest incidence of SBGwas in Zaria district, andlowest was in Ogbomosho and Ado-Ekiti districts. Only 44% of 492A. flavusisolates produced aflatoxinsin liquid fermentation (limit of detection 5 ng g 1). Thirty-two percent of theA. flavusisolates produced>1mgg 1total aflatoxins but noA. flavusisolate produced G aflatoxins. When the agroecological zoneswere compared, significantly (P<0.05) greater proportions of aflatoxigenicA. flavusisolates were foundin the Northern Guinea Savannah (61%) than in Southern Guinea Savannah (31%). The Derived Savannahwas intermediate between the other two agroecological zones. Each of the regions had atoxigenic strainsof potential value as biological control agents. All SBGandA. parasiticusisolates produced both B andG aflatoxins and greater than 300mgg 1total aflatoxins. SBGandA. parasiticusisolates were the greatestcontributors to the aflatoxin-producing potential of fungal communities in regions where these isolatesoccurred.
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spelling CGSpace901862023-12-08T19:36:04Z Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria Donner, M. Atehnkeng, J. Sikora, R.A. Bandyopadhyay, Ranajit Cotty, P.J. aflatoxins aspergillus section flavi sbg atoxigenic groecological zones Fungal communities in soils of Nigerian maize fields were examined to determine distributions ofaflatoxin-producing fungi and to identify endemic atoxigenic strains of potential value as biologicalcontrol agents for limiting aflatoxin contamination in West African crops. Over 1000 isolates belonging toAspergillussection Flavi were collected from soil of 55 Nigerian maize fields located in three agro-ecological zones by dilution plating onto modified Rose Bengal agar. The most common member ofAspergillussection Flavi (85% of isolates) was theA. flavusL-strain followed by the unnamed taxon knownas strain SBG(8%),A. tamarii(6%) andA. parasiticus(1%). Highest incidence of SBGwas in Zaria district, andlowest was in Ogbomosho and Ado-Ekiti districts. Only 44% of 492A. flavusisolates produced aflatoxinsin liquid fermentation (limit of detection 5 ng g 1). Thirty-two percent of theA. flavusisolates produced>1mgg 1total aflatoxins but noA. flavusisolate produced G aflatoxins. When the agroecological zoneswere compared, significantly (P<0.05) greater proportions of aflatoxigenicA. flavusisolates were foundin the Northern Guinea Savannah (61%) than in Southern Guinea Savannah (31%). The Derived Savannahwas intermediate between the other two agroecological zones. Each of the regions had atoxigenic strainsof potential value as biological control agents. All SBGandA. parasiticusisolates produced both B andG aflatoxins and greater than 300mgg 1total aflatoxins. SBGandA. parasiticusisolates were the greatestcontributors to the aflatoxin-producing potential of fungal communities in regions where these isolatesoccurred. 2009-01 2018-01-15T10:50:46Z 2018-01-15T10:50:46Z Journal Article https://hdl.handle.net/10568/90186 en Limited Access Elsevier Donner, M., Atehnkeng, J., Sikora, R.A., Bandyopadhyay, R. & Cotty, P.J. (2009). Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria. Soil Biology and Biochemistry, 41(1), 37-44.
spellingShingle aflatoxins
aspergillus section
flavi
sbg
atoxigenic
groecological zones
Donner, M.
Atehnkeng, J.
Sikora, R.A.
Bandyopadhyay, Ranajit
Cotty, P.J.
Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria
title Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria
title_full Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria
title_fullStr Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria
title_full_unstemmed Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria
title_short Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria
title_sort distribution of aspergillus section flavi in soils of maize fields in three agroecological zones of nigeria
topic aflatoxins
aspergillus section
flavi
sbg
atoxigenic
groecological zones
url https://hdl.handle.net/10568/90186
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