Agricultural biodiversity for healthy diets and healthy food systems

Bibliographic Details
Main Authors: Raneri, Jessica Evelyn, Kennedy, G.
Format: Book Chapter
Language:Inglés
Published: Routledge 2017
Subjects:
Online Access:https://hdl.handle.net/10568/89979
_version_ 1855533759673139200
author Raneri, Jessica Evelyn
Kennedy, G.
author_browse Kennedy, G.
Raneri, Jessica Evelyn
author_facet Raneri, Jessica Evelyn
Kennedy, G.
author_sort Raneri, Jessica Evelyn
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace89979
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher Routledge
publisherStr Routledge
record_format dspace
spelling CGSpace899792024-01-17T12:58:34Z Agricultural biodiversity for healthy diets and healthy food systems Raneri, Jessica Evelyn Kennedy, G. biodiversity agriculture foods systems diet diversification genetic resources human nutrition 2017 2018-01-11T13:58:02Z 2018-01-11T13:58:02Z Book Chapter https://hdl.handle.net/10568/89979 en https://hdl.handle.net/10568/82995 Limited Access Routledge Raneri, J.E.; Kennedy, G. (2017) Agricultural biodiversity for healthy diets and healthy food systems. In: Hunter, D. et al.(eds.) Routledge handbook of agricultural biodiversity. London (UK): Routledge. p. 401-416. ISBN: 9780415746922
spellingShingle biodiversity
agriculture
foods
systems
diet
diversification
genetic resources
human nutrition
Raneri, Jessica Evelyn
Kennedy, G.
Agricultural biodiversity for healthy diets and healthy food systems
title Agricultural biodiversity for healthy diets and healthy food systems
title_full Agricultural biodiversity for healthy diets and healthy food systems
title_fullStr Agricultural biodiversity for healthy diets and healthy food systems
title_full_unstemmed Agricultural biodiversity for healthy diets and healthy food systems
title_short Agricultural biodiversity for healthy diets and healthy food systems
title_sort agricultural biodiversity for healthy diets and healthy food systems
topic biodiversity
agriculture
foods
systems
diet
diversification
genetic resources
human nutrition
url https://hdl.handle.net/10568/89979
work_keys_str_mv AT ranerijessicaevelyn agriculturalbiodiversityforhealthydietsandhealthyfoodsystems
AT kennedyg agriculturalbiodiversityforhealthydietsandhealthyfoodsystems