Assessment of heavy metals and microbial contamination of gari from Liberia
Cassava is a staple mostly eaten in the form of gari, after rice in Liberia. The local method of gari processing often leads to product contamination, thus, a study was done to assess the heavy metals and microbial contamination of gari in eight counties of the country. A total of sixty-one gari sam...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/89956 |
Ejemplares similares: Assessment of heavy metals and microbial contamination of gari from Liberia
- Evaluation of the chemical composition and functional properties of gari from Liberia
- Upscaling cassava processing machines and products in Liberia
- Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations
- Pesticide residues and heavy metals in food
- Heavy metal contamination in urban agriculture: Evidence from Nairobi
- Pesticide residues and heavy metals in food
