Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases
Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in...
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Burleigh Dodds Science Publishing Limited
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/89933 |
Ejemplares similares: Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases
- Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques
- Cassava breeding: a multidisciplinary review: proceedings of a workshop held in the Philippines, 4-7, March 1985
- Replication Data for: Cassava Breeding I: The value of breeding value
- Integrated crop management for cassava cultivation in Asia
- Cassava molecular genetics and genomics for enhanced resistance to diseases and pests
- Diseases affecting cassava