Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in...

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Bibliographic Details

Main Author:	Clair, Hershey
Format:	Libro
Language:	Inglés
Published:	Burleigh Dodds Science Publishing Limited 2017
Subjects:	manihot esculenta cassava plant breeding fitomejoramiento value chain plant diseases enfermedades de las plantas genetic resources recursos genéticos food security seguridad alimentaria
Online Access:	https://hdl.handle.net/10568/89933