Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America
During the past two centuries, the world has witnessed a remarkable increase in the atmospheric concentrations of the greenhouse gases (GHGs), namely carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O), as a result of human activities after 1750 (preindustrial era). During 1750 the concentr...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Elsevier
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/89880 |
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