Fungo, R., Ngondi, J., Muyonga, J. H., Tchatat, M., Odjo, S., & Tieguhong, J. (2017). Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests. African Journal of Food, Agriculture, Nutrition and Development.
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Chicago Style (17th ed.) Citation
Fungo, R., J.J Ngondi, John H. Muyonga, M. Tchatat, S. Odjo, and J.C Tieguhong. Physico-chemical Characteristics and Fatty Acid Profile of Baillonella Toxisperma Pierre Traditionally Extracted Edible Oil from Cameroon Forests. African Journal of Food, Agriculture, Nutrition and Development, 2017.
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MLA (9th ed.) Citation
Fungo, R., et al. Physico-chemical Characteristics and Fatty Acid Profile of Baillonella Toxisperma Pierre Traditionally Extracted Edible Oil from Cameroon Forests. African Journal of Food, Agriculture, Nutrition and Development, 2017.
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Warning: These citations may not always be 100% accurate.