Cita APA (7a ed.)
Fungo, R., Ngondi, J., Muyonga, J. H., Tchatat, M., Odjo, S., & Tieguhong, J. (2017). Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests. African Journal of Food, Agriculture, Nutrition and Development.
Cita Chicago Style (17a ed.)
Fungo, R., J.J Ngondi, John H. Muyonga, M. Tchatat, S. Odjo, y J.C Tieguhong. Physico-chemical Characteristics and Fatty Acid Profile of Baillonella Toxisperma Pierre Traditionally Extracted Edible Oil from Cameroon Forests. African Journal of Food, Agriculture, Nutrition and Development, 2017.
Cita MLA (9a ed.)
Fungo, R., et al. Physico-chemical Characteristics and Fatty Acid Profile of Baillonella Toxisperma Pierre Traditionally Extracted Edible Oil from Cameroon Forests. African Journal of Food, Agriculture, Nutrition and Development, 2017.
Precaución: Estas citas no son 100% exactas.