Alamu, E. O., Gondwe, T., Phumzile, M., & Maziya-Dixon, B. (2017). Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, T.N.P Gondwe, M. Phumzile, and B.B Maziya-Dixon. Assessment of Nutritional Characteristics of Products Developed Using Soybean (Glycine Max (L.) Merr.) Pipeline and Improved Varieties. Informa UK Limited, 2017.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, et al. Assessment of Nutritional Characteristics of Products Developed Using Soybean (Glycine Max (L.) Merr.) Pipeline and Improved Varieties. Informa UK Limited, 2017.
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Warning: These citations may not always be 100% accurate.