Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
According to recent estimates by the World Health Organization, the global burden of foodborne diseases is comparable to that of HIV/AIDS or tuberculosis or malaria. Up to 90% of foodborne disease is caused by microbes in perishable foods of which more than 80% are sold in the informal agri-food sys...
| Main Authors: | , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/89675 |
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