Skip to content
VuFind
    • English
    • Español
Advanced
  • Postharvest losses along the c...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.

Bibliographic Details
Main Author: Kikulwe, Enoch Mutebi
Format: Ponencia
Language:Inglés
Published: 2017
Subjects:
plantains
postharvest losses
potatoes
cassava
supply chain
Online Access:https://hdl.handle.net/10568/89514
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain
    by: Kikulwe, Enoch Mutebi
    Published: (2017)
  • Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction
    by: Nalunga, Asha, et al.
    Published: (2015)
  • Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
    by: Kikulwe, Enoch Mutebi, et al.
    Published: (2018)
  • Postharvest quality of plantains and cooking bananas
    by: Ferris, R.S.B., et al.
    Published: (1996)
  • Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
    by: Muyinza, H., et al.
    Published: (2016)

© Copyright 2026, Todos los Derechos Reservados UNA