Skip to content
VuFind
    • English
    • Español
Advanced
  • Extending the shelf life of fr...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction. Final business case.

Bibliographic Details
Main Author: CGIAR Research Program on Roots, Tubers and Bananas
Format: Internal Document
Language:Inglés
Published: 2014
Subjects:
cassava
business case
Online Access:https://hdl.handle.net/10568/89491
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case
    by: Wanda, K., et al.
    Published: (2015)
  • Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
    by: Muyinza, H., et al.
    Published: (2017)
  • Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
    by: Muyinza, H., et al.
    Published: (2016)
  • Reducing post-harvest losses and promoting product differentiation in the cooking banana value chain. Business case.
    by: CGIAR Research Program on Roots, Tubers and Bananas
    Published: (2014)
  • Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales
    by: Abidin, P.E., et al.
    Published: (2016)

© Copyright 2026, Todos los Derechos Reservados UNA