Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia

This paper investigates firm-level technical efficiency of olive oil producers in Tunisia under the industrial upgrading programme (programme de mise à niveau: PMN). Using a sample of 113 olive oil firms, the translog type of stochastic frontier production function was estimated. Results suggest tha...

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Detalles Bibliográficos
Autores principales: Kashiwagi, K., Mtimet, Nadhem, Zaibet, L., Nagaki, M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/89488
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author Kashiwagi, K.
Mtimet, Nadhem
Zaibet, L.
Nagaki, M.
author_browse Kashiwagi, K.
Mtimet, Nadhem
Nagaki, M.
Zaibet, L.
author_facet Kashiwagi, K.
Mtimet, Nadhem
Zaibet, L.
Nagaki, M.
author_sort Kashiwagi, K.
collection Repository of Agricultural Research Outputs (CGSpace)
description This paper investigates firm-level technical efficiency of olive oil producers in Tunisia under the industrial upgrading programme (programme de mise à niveau: PMN). Using a sample of 113 olive oil firms, the translog type of stochastic frontier production function was estimated. Results suggest that the introduction of modern technology, employment of management staff and in-house production of olives contribute to improved technical efficiency. These results confirm the pertinence of the PMN which promotes the use of modern technologies and the introduction of the continuous chains system for olive oil extraction; however, development of in-house production of olives could contribute to improving quality of olive oil product.
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spelling CGSpace894882023-02-15T10:14:55Z Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia Kashiwagi, K. Mtimet, Nadhem Zaibet, L. Nagaki, M. agricultural products olive oil This paper investigates firm-level technical efficiency of olive oil producers in Tunisia under the industrial upgrading programme (programme de mise à niveau: PMN). Using a sample of 113 olive oil firms, the translog type of stochastic frontier production function was estimated. Results suggest that the introduction of modern technology, employment of management staff and in-house production of olives contribute to improved technical efficiency. These results confirm the pertinence of the PMN which promotes the use of modern technologies and the introduction of the continuous chains system for olive oil extraction; however, development of in-house production of olives could contribute to improving quality of olive oil product. 2016-12-15 2017-11-24T08:46:03Z 2017-11-24T08:46:03Z Journal Article https://hdl.handle.net/10568/89488 en Open Access Kashiwagi, K., Mtimet, N., Zaibet, L. and Nagaki, M. 2016. Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia. New Medit 15(4):10-20.
spellingShingle agricultural products
olive oil
Kashiwagi, K.
Mtimet, Nadhem
Zaibet, L.
Nagaki, M.
Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
title Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
title_full Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
title_fullStr Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
title_full_unstemmed Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
title_short Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
title_sort technical efficiency of olive oil firms under the industrial upgrading programme in tunisia
topic agricultural products
olive oil
url https://hdl.handle.net/10568/89488
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AT mtimetnadhem technicalefficiencyofoliveoilfirmsundertheindustrialupgradingprogrammeintunisia
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AT nagakim technicalefficiencyofoliveoilfirmsundertheindustrialupgradingprogrammeintunisia