Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+).
| Autor principal: | |
|---|---|
| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/89462 |
Ejemplares similares: Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+).
- FoodSTART+ Asia. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific region. Project profile.
- Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FOODSTART+). Full Project Proposal
- Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+). Progress Report 27 November 2015 to 31 December 2016
- FoodSTART Africa. Strengthening nutrition in agri-food systems in East and Southern Africa through root and tuber crops. Project profile.
- Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+): Progress Report. 1 January - 31 December 2017.
- Root and Tuber Crops (RTCs) for food-nutrition and livelihood security amidst climate change in the Asia-Pacific: facts and figures about root and tuber crops