Leveraging agrobiodiversity to create sustainable food systems for healthier diets
The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the important...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/89400 |
Ejemplares similares: Leveraging agrobiodiversity to create sustainable food systems for healthier diets
- Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
- Food System and Healthier Diet
- Agrobiodiversity and diets: food access and seasonality in Solomon Islands
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
- The Agrobiodiversity Diet Diagnosis Interventions Toolkit (ADD-IT) - Progress report
- Award-winning tool leverages agrobiodiversity for sustainable food systems