Adebayo, A., Lateef, S., & Elizabeth, A. (2010). Physicochemical, rheological and consumer acceptability of cassava starch salad cream.
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Chicago Style (17th ed.) Citation
Adebayo, A.O, S.O Lateef, and A.B Elizabeth. Physicochemical, Rheological and Consumer Acceptability of Cassava Starch Salad Cream. 2010.
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MLA (9th ed.) Citation
Adebayo, A.O, et al. Physicochemical, Rheological and Consumer Acceptability of Cassava Starch Salad Cream. 2010.
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Warning: These citations may not always be 100% accurate.