Cita APA (7a ed.)
Adebayo, A., Lateef, S., & Elizabeth, A. (2010). Physicochemical, rheological and consumer acceptability of cassava starch salad cream.
Cita Chicago Style (17a ed.)
Adebayo, A.O, S.O Lateef, y A.B Elizabeth. Physicochemical, Rheological and Consumer Acceptability of Cassava Starch Salad Cream. 2010.
Cita MLA (9a ed.)
Adebayo, A.O, et al. Physicochemical, Rheological and Consumer Acceptability of Cassava Starch Salad Cream. 2010.
Precaución: Estas citas no son 100% exactas.