Cassava (Manihot esculenta Crantz)
Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly with t...
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/89191 |
Ejemplares similares: Cassava (Manihot esculenta Crantz)
- Genetic diversity of provitamin-A cassava (Manihot esculenta Crantz) in Sierra Leone
- Diversity of begomoviruses associated with mosaic disease of cultivated cassava (Manihot esculenta Crantz) and its wild relative (Manihot glaziovii Mull. Arg.) in Uganda
- Incidence and distribution of cassava mosaic begomoviruses in Cote d'Ivoire
- First evidence for the spread of East African cassava mosaic virus Uganda (EACMVUG) and the pandemic of severe cassava mosaic disease to Burundi
- First report of mixed infection of cassava brown streak virus and Ugandan cassava brown streak virus on cassava in north-eastern Democratic Republic of Congo
- Cassava (Manihot esculenta Crantz) stems quality for root production effectiveness