Staphylococcus aureus—A foodborne pathogen: Epidemiology, detection, characterization, prevention, and control: An overview
The genus Staphylococcus currently comprises more than 50 species. These small, hardy bacteria are normal inhabitants of the skin and mucous membrane in many animal species including humans; they are also ubiquitous in the environment. However, Staphylococcus aureus is also an important pathogen of...
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/89112 |
Ejemplares similares: Staphylococcus aureus—A foodborne pathogen: Epidemiology, detection, characterization, prevention, and control: An overview
- Pheno- and genotypic epidemiological characterization of Staphylococcus aureus isolated from bulk tank milk in Colombia
- Control of Staphylococcus aureus pathogenicity island excision
- Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
- The factor associated with occurrence of mastitis caused by Staphylococcus aureus
- Meticillin-resistent Staphylococcus aureus hos häst
- Listeria monocytogenes: An emerging foodborne pathogen in Ghana?