APA (7th ed.) Citation
Talsma, E. F., Borgonjen-van den Berg, K. J., Melse-Boonstra, A., Mayer, E. V., Verhoef, H., Demir, A. Y., . . . Brouwer, I. D. (2018). The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming. Cambridge University Press.
Chicago Style (17th ed.) Citation
Talsma, Elise F., Karin J. Borgonjen-van den Berg, Alida Melse-Boonstra, Eva V. Mayer, Hans Verhoef, Ayse Y. Demir, Elaine L. Ferguson, Frans J. Kok, and Inge D. Brouwer. The Potential Contribution of Yellow Cassava to Dietary Nutrient Adequacy of Primary-school Children in Eastern Kenya; the Use of Linear Programming. Cambridge University Press, 2018.
MLA (9th ed.) Citation
Talsma, Elise F., et al. The Potential Contribution of Yellow Cassava to Dietary Nutrient Adequacy of Primary-school Children in Eastern Kenya; the Use of Linear Programming. Cambridge University Press, 2018.
Warning: These citations may not always be 100% accurate.