The livestock revolution: a view on implications for Africa
A rapid growth in per capita consumption of livestock products is occurring in developing countries (Delgado et al., 1999; FOASTAT 1983-2002). In the last two decades and until 2020, the increase in the consumption of meat and milk has been estimated to be much higher in developing countries compare...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2004
|
| Acceso en línea: | https://hdl.handle.net/10568/890 |
Ejemplares similares: The livestock revolution: a view on implications for Africa
- The livestock revolution and implications for human health and disease
- 2020 News & Views, March 1999: Are we ready for a meat revolution? (Featured article)
- Responding to the livestock revolution: The role of globalisation and implications for poverty alleviation
- The dawn of a legume revolution in Southern Africa: trends, drivers, and implications
- Creating a livestock sector with global competitor advantages in East Africa
- Taking a long livestock view