Wild beans as a food resource in the Andes

Bibliographic Details
Main Author: Debouck, Daniel G.
Format: Journal Article
Language:Inglés
Published: 1990
Subjects:
Online Access:https://hdl.handle.net/10568/88697
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author Debouck, Daniel G.
author_browse Debouck, Daniel G.
author_facet Debouck, Daniel G.
author_sort Debouck, Daniel G.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 1990
publishDateRange 1990
publishDateSort 1990
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spelling CGSpace886972023-06-12T17:04:51Z Wild beans as a food resource in the Andes Debouck, Daniel G. phaseolus vulgaris wild beans human nutrition frijol silvestre nutricion humana 1990 2017-10-12T08:03:51Z 2017-10-12T08:03:51Z Journal Article https://hdl.handle.net/10568/88697 en Open Access DEBOUCK, D.G. 1990. Wild beans as a food resource in the Andes. Bean Improvement Cooperative. Annual Report (USA). 33:102-103.
spellingShingle phaseolus vulgaris
wild beans
human nutrition
frijol silvestre
nutricion humana
Debouck, Daniel G.
Wild beans as a food resource in the Andes
title Wild beans as a food resource in the Andes
title_full Wild beans as a food resource in the Andes
title_fullStr Wild beans as a food resource in the Andes
title_full_unstemmed Wild beans as a food resource in the Andes
title_short Wild beans as a food resource in the Andes
title_sort wild beans as a food resource in the andes
topic phaseolus vulgaris
wild beans
human nutrition
frijol silvestre
nutricion humana
url https://hdl.handle.net/10568/88697
work_keys_str_mv AT debouckdanielg wildbeansasafoodresourceintheandes