Changes overtime in the proportion of beans in a varietal mixture

Ten bean var. with different seed color and size, ranging from 21 to 42 g/100 seeds, were planted in Rubona, Rwerere, and Karama (Rwanda) to monitor the change in proportion of var. within the mixtures over the course of seasons and compare these changes with pure stand yields. Over 5 seasons the pr...

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Autor principal: Dessert, J.M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 1987
Materias:
Acceso en línea:https://hdl.handle.net/10568/88591
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author Dessert, J.M.
author_browse Dessert, J.M.
author_facet Dessert, J.M.
author_sort Dessert, J.M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Ten bean var. with different seed color and size, ranging from 21 to 42 g/100 seeds, were planted in Rubona, Rwerere, and Karama (Rwanda) to monitor the change in proportion of var. within the mixtures over the course of seasons and compare these changes with pure stand yields. Over 5 seasons the proportion of var. changed considerably at all 3 sites. Av. pure stand yield and change in proportion of var. over seasons at Rwerere are included. In general, var. with higher pure stand yield or with small seed size increased in proportion at all 3 sites of the study. (CIAT)
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 1987
publishDateRange 1987
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spelling CGSpace885912023-06-12T08:45:56Z Changes overtime in the proportion of beans in a varietal mixture Dessert, J.M. phaseolus vulgaris cultivars seed color seed characteristics varietal mixtures yields seed variedades color de la semilla caracteristicas de la semilla mezclas varietales rendimiento ruanda Ten bean var. with different seed color and size, ranging from 21 to 42 g/100 seeds, were planted in Rubona, Rwerere, and Karama (Rwanda) to monitor the change in proportion of var. within the mixtures over the course of seasons and compare these changes with pure stand yields. Over 5 seasons the proportion of var. changed considerably at all 3 sites. Av. pure stand yield and change in proportion of var. over seasons at Rwerere are included. In general, var. with higher pure stand yield or with small seed size increased in proportion at all 3 sites of the study. (CIAT) 1987 2017-10-12T08:03:30Z 2017-10-12T08:03:30Z Journal Article https://hdl.handle.net/10568/88591 en Open Access DESSERT, J.M. 1987. Changes overtime in the proportion of beans in a varietal mixture. Bean Improvement Cooperative. Annual Report (USA). 30:79-80.
spellingShingle phaseolus vulgaris
cultivars
seed color
seed characteristics
varietal mixtures
yields
seed
variedades
color de la semilla
caracteristicas de la semilla
mezclas varietales
rendimiento
ruanda
Dessert, J.M.
Changes overtime in the proportion of beans in a varietal mixture
title Changes overtime in the proportion of beans in a varietal mixture
title_full Changes overtime in the proportion of beans in a varietal mixture
title_fullStr Changes overtime in the proportion of beans in a varietal mixture
title_full_unstemmed Changes overtime in the proportion of beans in a varietal mixture
title_short Changes overtime in the proportion of beans in a varietal mixture
title_sort changes overtime in the proportion of beans in a varietal mixture
topic phaseolus vulgaris
cultivars
seed color
seed characteristics
varietal mixtures
yields
seed
variedades
color de la semilla
caracteristicas de la semilla
mezclas varietales
rendimiento
ruanda
url https://hdl.handle.net/10568/88591
work_keys_str_mv AT dessertjm changesovertimeintheproportionofbeansinavarietalmixture