Compatibility of on-farm evaluation of bean cooking time in Rwanda with bar drop cooking time index

Detalles Bibliográficos
Autor principal:	Dessert, Krista C.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	1986
Materias:	phaseolus vulgaris
Acceso en línea:	https://hdl.handle.net/10568/88562

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