Bacterial blight of cassava

Bacterial blight of cassava is a serious problem in Central and South America and has been observed in parts of Africa. Symptoms include leaf spotting, wilting, dieback, gum exudation on young shoots, and vascular discoloration in mature stems and roots of susceptible cultivars. Dispersal by rain sp...

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Bibliographic Details
Main Author: Lozano, J.C.
Format: Journal Article
Language:Inglés
Published: 1975
Subjects:
Online Access:https://hdl.handle.net/10568/88367
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author Lozano, J.C.
author_browse Lozano, J.C.
author_facet Lozano, J.C.
author_sort Lozano, J.C.
collection Repository of Agricultural Research Outputs (CGSpace)
description Bacterial blight of cassava is a serious problem in Central and South America and has been observed in parts of Africa. Symptoms include leaf spotting, wilting, dieback, gum exudation on young shoots, and vascular discoloration in mature stems and roots of susceptible cultivars. Dispersal by rain splashing is the most important means of dissemination within localized areas. Dissemination from one area to another occurs through infected planting material or by the use of contaminated tools. Delay in spread of the disease has been obtained by pruning infected plants. The use of resistant varieties and the production of certified bacteria-free planting material, obtained from plants propagated from shoot tip cuttings, has given satisfactory control. (AS)
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spelling CGSpace883672023-06-12T15:38:34Z Bacterial blight of cassava Lozano, J.C. manihot esculenta cassava bacterial blight disease control etiology xanthomonas campestris manihotis bacterial diseases diseases and pathogens pest control pests starch crops Bacterial blight of cassava is a serious problem in Central and South America and has been observed in parts of Africa. Symptoms include leaf spotting, wilting, dieback, gum exudation on young shoots, and vascular discoloration in mature stems and roots of susceptible cultivars. Dispersal by rain splashing is the most important means of dissemination within localized areas. Dissemination from one area to another occurs through infected planting material or by the use of contaminated tools. Delay in spread of the disease has been obtained by pruning infected plants. The use of resistant varieties and the production of certified bacteria-free planting material, obtained from plants propagated from shoot tip cuttings, has given satisfactory control. (AS) 1975 2017-10-12T08:02:49Z 2017-10-12T08:02:49Z Journal Article https://hdl.handle.net/10568/88367 en Limited Access LOZANO, J.C. 1975. Bacterial blight of cassava. PANS. 21(1):38-43.
spellingShingle manihot esculenta
cassava bacterial blight
disease control
etiology
xanthomonas campestris manihotis
bacterial diseases
diseases and pathogens
pest control
pests
starch crops
Lozano, J.C.
Bacterial blight of cassava
title Bacterial blight of cassava
title_full Bacterial blight of cassava
title_fullStr Bacterial blight of cassava
title_full_unstemmed Bacterial blight of cassava
title_short Bacterial blight of cassava
title_sort bacterial blight of cassava
topic manihot esculenta
cassava bacterial blight
disease control
etiology
xanthomonas campestris manihotis
bacterial diseases
diseases and pathogens
pest control
pests
starch crops
url https://hdl.handle.net/10568/88367
work_keys_str_mv AT lozanojc bacterialblightofcassava