APA (7th ed.) Citation
Gegios, A., Amthor, R., Maziya-Dixon, B., Egesi, C. N., Mallowa, S., Nungo, R., . . . Manary, M. (2010). Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake. Springer.
Chicago Style (17th ed.) Citation
Gegios, A., R. Amthor, B.B Maziya-Dixon, Chiedozie N. Egesi, S. Mallowa, R. Nungo, S. Gichuki, A. Mbanaso, and M.J Manary. Children Consuming Cassava as a Staple Food Are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake. Springer, 2010.
MLA (9th ed.) Citation
Gegios, A., et al. Children Consuming Cassava as a Staple Food Are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake. Springer, 2010.
Warning: These citations may not always be 100% accurate.