Cita APA (7a ed.)
Gegios, A., Amthor, R., Maziya-Dixon, B., Egesi, C. N., Mallowa, S., Nungo, R., . . . Manary, M. (2010). Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake. Springer.
Cita Chicago Style (17a ed.)
Gegios, A., R. Amthor, B.B Maziya-Dixon, Chiedozie N. Egesi, S. Mallowa, R. Nungo, S. Gichuki, A. Mbanaso, y M.J Manary. Children Consuming Cassava as a Staple Food Are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake. Springer, 2010.
Cita MLA (9a ed.)
Gegios, A., et al. Children Consuming Cassava as a Staple Food Are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake. Springer, 2010.
Precaución: Estas citas no son 100% exactas.