Kikulwe, E. M., & Nowakunda, K. (2015). Increasing shelf-life of cooking banana: Which presentation forms offer the best value for farmers, traders and consumers?
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Chicago Style (17th ed.) Citation
Kikulwe, Enoch Mutebi, and K. Nowakunda. Increasing Shelf-life of Cooking Banana: Which Presentation Forms Offer the Best Value for Farmers, Traders and Consumers? 2015.
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MLA (9th ed.) Citation
Kikulwe, Enoch Mutebi, and K. Nowakunda. Increasing Shelf-life of Cooking Banana: Which Presentation Forms Offer the Best Value for Farmers, Traders and Consumers? 2015.
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Warning: These citations may not always be 100% accurate.