Cita APA (7a ed.)
Kikulwe, E. M., & Nowakunda, K. (2015). Increasing shelf-life of cooking banana: Which presentation forms offer the best value for farmers, traders and consumers?
Cita Chicago Style (17a ed.)
Kikulwe, Enoch Mutebi, y K. Nowakunda. Increasing Shelf-life of Cooking Banana: Which Presentation Forms Offer the Best Value for Farmers, Traders and Consumers? 2015.
Cita MLA (9a ed.)
Kikulwe, Enoch Mutebi, y K. Nowakunda. Increasing Shelf-life of Cooking Banana: Which Presentation Forms Offer the Best Value for Farmers, Traders and Consumers? 2015.
Precaución: Estas citas no son 100% exactas.