Extending the shelf life of cassava through waxing.

Bibliographic Details
Main Author: Abass, A.
Format: Poster
Language:Inglés
Published: 2017
Subjects:
Online Access:https://hdl.handle.net/10568/88114
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author Abass, A.
author_browse Abass, A.
author_facet Abass, A.
author_sort Abass, A.
collection Repository of Agricultural Research Outputs (CGSpace)
format Poster
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institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
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spelling CGSpace881142025-11-29T05:22:14Z Extending the shelf life of cassava through waxing. Abass, A. cassava 2017-09 2017-10-02T14:25:35Z 2017-10-02T14:25:35Z Poster https://hdl.handle.net/10568/88114 en Open Access application/pdf Abass, A. Extending the shelf life of cassava through waxing. Independent Steering Commitee. September 6th 2017. Dar es Salaam (Tanzania). 1 p.
spellingShingle cassava
Abass, A.
Extending the shelf life of cassava through waxing.
title Extending the shelf life of cassava through waxing.
title_full Extending the shelf life of cassava through waxing.
title_fullStr Extending the shelf life of cassava through waxing.
title_full_unstemmed Extending the shelf life of cassava through waxing.
title_short Extending the shelf life of cassava through waxing.
title_sort extending the shelf life of cassava through waxing
topic cassava
url https://hdl.handle.net/10568/88114
work_keys_str_mv AT abassa extendingtheshelflifeofcassavathroughwaxing