Effect of cutting time on agronomic and nutritional characteristics of nine commercial cultivars of Brachiaria grass compared with Napier grass during establishment under semi-arid conditions in Rwanda
A study was conducted to identify the most productive cultivars and their cutting management to optimize nutrient productivity in semi-arid areas of Rwanda. Four cultivars of Brachiaria brizantha (Piatá, MG4, Marandú and Xaraes), two cultivars of Brachiaria humidicola (Llanero and Humidicola), two c...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Academic Journals
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/88061 |
Similar Items: Effect of cutting time on agronomic and nutritional characteristics of nine commercial cultivars of Brachiaria grass compared with Napier grass during establishment under semi-arid conditions in Rwanda
- Improving cut-and-carry forage feeding systems in Rwanda: Intake and body weight change of crossbred (Ankole x Jersey) dairy heifers fed on Brachiaria grass and Napier grass based diets
- Tolerance to waterlogging in brachiaria genotypes: the role of root aerenchyma development
- Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
- Effects of supplementation of Brachiaria brizantha cultivar Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production by crossbred dairy cows
- Change in growth performance of crossbred (Ankole x Jersey) dairy heifers fed on forage grass diets supplemented with commercial concentrates
- Germplasm case study: Brachiaria species