Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia?
On 8 June 2013, the Vice President of Zambia stated that his government ‘is fully committed to reducing chronic undernutrition by 50 per cent in the next ten years…’ What are the challenges to meeting this goal? Zambia has both a high consumption of groundnuts and high levels of aflatoxin contaminat...
| Main Authors: | , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Institute of Development Studies
2014
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/87933 |
Similar Items: Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia?
- Public and private returns to investing in nutrition
- Seasonal and geographical differences in aflatoxin exposures in Senegal
- Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
- Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
- Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia
- Early life height and weight production functions with endogenous energy and protein inputs