Pathogen resistant genetically engineered crops in Africa

Diseases caused by viral, fungal and bacterial pathogens pose great threat to food security in Africa. Use of disease resistant cultivars is among the most preferred tactic for disease control by smallholder farmers in Africa, who cannot afford cost intensive chemical inputs or labor intensive crop...

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Autores principales: Tripathi, L., Kumar, P. Lava, Patil, B.L., Fatokun, C.A.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Studium Press LLC 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/87924
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author Tripathi, L.
Kumar, P. Lava
Patil, B.L.
Fatokun, C.A.
author_browse Fatokun, C.A.
Kumar, P. Lava
Patil, B.L.
Tripathi, L.
author_facet Tripathi, L.
Kumar, P. Lava
Patil, B.L.
Fatokun, C.A.
author_sort Tripathi, L.
collection Repository of Agricultural Research Outputs (CGSpace)
description Diseases caused by viral, fungal and bacterial pathogens pose great threat to food security in Africa. Use of disease resistant cultivars is among the most preferred tactic for disease control by smallholder farmers in Africa, who cannot afford cost intensive chemical inputs or labor intensive crop management practices. A number of disease resistant staple crop cultivars have been developed through transfer of resistance genes from cultivars and other cross compatible relatives through conventional breeding approaches. Genetic enhancement through transgenic technology is also being used to develop disease resistant cultivars in situations where conventional breeding is difficult or disease resistance is unavailable in the crop’s gene pool.Many of the on-going initiatives ondisease resistant genetically engineered (GE) crops in Africa have been targeting pathogens of high economic importance (e.g., banana bacterial wilt, cassava brown streak, cassava mosaic, and maize streak) affecting smallholder farmers; they are publicly funded and GE technology is offering promising solution against some of the most important diseasesthat include banana bacterial wilt, cassava brown streak, sweet potato virus complex and others. Disease resistant GE crops are yet to be released for farmer cultivation, but confined field trials are in progress in a number of countries. The status and prospects of pathogen resistant GE crops in Africa, with a special emphasis on banana with resistance to xanthomonas bacterial wilt and cassava resistant to cassava mosaic and cassava brown streak virus diseases are summarized in this chapter.
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spelling CGSpace879242023-02-15T06:32:32Z Pathogen resistant genetically engineered crops in Africa Tripathi, L. Kumar, P. Lava Patil, B.L. Fatokun, C.A. smallholders farmers crop management breeding genetic gene pool pathogens bacterial Diseases caused by viral, fungal and bacterial pathogens pose great threat to food security in Africa. Use of disease resistant cultivars is among the most preferred tactic for disease control by smallholder farmers in Africa, who cannot afford cost intensive chemical inputs or labor intensive crop management practices. A number of disease resistant staple crop cultivars have been developed through transfer of resistance genes from cultivars and other cross compatible relatives through conventional breeding approaches. Genetic enhancement through transgenic technology is also being used to develop disease resistant cultivars in situations where conventional breeding is difficult or disease resistance is unavailable in the crop’s gene pool.Many of the on-going initiatives ondisease resistant genetically engineered (GE) crops in Africa have been targeting pathogens of high economic importance (e.g., banana bacterial wilt, cassava brown streak, cassava mosaic, and maize streak) affecting smallholder farmers; they are publicly funded and GE technology is offering promising solution against some of the most important diseasesthat include banana bacterial wilt, cassava brown streak, sweet potato virus complex and others. Disease resistant GE crops are yet to be released for farmer cultivation, but confined field trials are in progress in a number of countries. The status and prospects of pathogen resistant GE crops in Africa, with a special emphasis on banana with resistance to xanthomonas bacterial wilt and cassava resistant to cassava mosaic and cassava brown streak virus diseases are summarized in this chapter. 2015 2017-09-19T09:00:31Z 2017-09-19T09:00:31Z Book Chapter https://hdl.handle.net/10568/87924 en Limited Access Studium Press LLC Tripathi, L., Kumar, P.L., Patil, B.L. & Fatokun, C. (2015). Pathogen-resistant genetically engineered crops in Africa. In D.V.R. Reddy, P.A. Kumar, P.L. Kumar, G. Loebenstein and C.K. Rao, Genetically engineered crops in developing countries (p. 217-240). Huston: Stadium Press LLC
spellingShingle smallholders
farmers
crop management
breeding
genetic
gene pool
pathogens
bacterial
Tripathi, L.
Kumar, P. Lava
Patil, B.L.
Fatokun, C.A.
Pathogen resistant genetically engineered crops in Africa
title Pathogen resistant genetically engineered crops in Africa
title_full Pathogen resistant genetically engineered crops in Africa
title_fullStr Pathogen resistant genetically engineered crops in Africa
title_full_unstemmed Pathogen resistant genetically engineered crops in Africa
title_short Pathogen resistant genetically engineered crops in Africa
title_sort pathogen resistant genetically engineered crops in africa
topic smallholders
farmers
crop management
breeding
genetic
gene pool
pathogens
bacterial
url https://hdl.handle.net/10568/87924
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AT patilbl pathogenresistantgeneticallyengineeredcropsinafrica
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