Novelty, rapidity and quality in seed yam production: the case of Temporary Immersion Bioreactors
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Institute of Tropical Agriculture
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/87916 |
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