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Reducing greenhouse gas emissions in agriculture without compromising food security?

The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.

Detalles Bibliográficos
Autores principales:	Frank, Stefan, Havlík, Petr, Soussana, Jean-Francois, Levesque, Antoine, Valin, Hugo, Wollenberg, Eva Karoline, Kleinwechter, U., Fricko, Oliver, Gusti, Mykola, Herrero, Mario, Smith, P., Hasegawa, Tomoko, Kraxner, Florian, Obersteiner, Michael
Formato:	Ponencia
Lenguaje:	Inglés
Publicado:	2017
Materias:	climate change greenhouse gases food security agriculture
Acceso en línea:	https://hdl.handle.net/10568/83371

Descripción
Sumario:	The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.