Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach
There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat and...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/83357 |
| _version_ | 1855513793023442944 |
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| author | Häsler, Barbara Domínguez Salas, Paula Fornace, K. Garza, M. Grace, Delia Rushton, Jonathan |
| author_browse | Domínguez Salas, Paula Fornace, K. Garza, M. Grace, Delia Häsler, Barbara Rushton, Jonathan |
| author_facet | Häsler, Barbara Domínguez Salas, Paula Fornace, K. Garza, M. Grace, Delia Rushton, Jonathan |
| author_sort | Häsler, Barbara |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat and dairy consumption may raise health concerns related to the risk of non-communicable diseases and food safety, especially if upscaling of livestock and fish value chains does not follow recommended hygiene and biosecurity practices. A recent report by the World Health Organisation indicates that food-borne diseases from animal-source foods constitutes an important health burden worldwide. Only a few studies explore nutrition outcomes and food-borne diseases simultaneously and integrative approaches may be difficult due to limited understanding of disciplinary paradigms. Here we propose a conceptual approach to integrate food safety and nutrition assessments in livestock and fish value chains combining knowledge from food sciences, public health, nutrition and economics. It offers six analytical dimensions with explanations of key disciplinary paradigms and methodological characteristics that can cause pitfalls for integration and provides recommendations for joint assessments. The insights arising from this work on methodology for interdisciplinary research can assist those who engage in collaboration to integrate food safety and nutrition research in livestock and fish value chains. |
| format | Journal Article |
| id | CGSpace83357 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace833572023-12-08T19:36:04Z Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach Häsler, Barbara Domínguez Salas, Paula Fornace, K. Garza, M. Grace, Delia Rushton, Jonathan food safety food security development food science There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat and dairy consumption may raise health concerns related to the risk of non-communicable diseases and food safety, especially if upscaling of livestock and fish value chains does not follow recommended hygiene and biosecurity practices. A recent report by the World Health Organisation indicates that food-borne diseases from animal-source foods constitutes an important health burden worldwide. Only a few studies explore nutrition outcomes and food-borne diseases simultaneously and integrative approaches may be difficult due to limited understanding of disciplinary paradigms. Here we propose a conceptual approach to integrate food safety and nutrition assessments in livestock and fish value chains combining knowledge from food sciences, public health, nutrition and economics. It offers six analytical dimensions with explanations of key disciplinary paradigms and methodological characteristics that can cause pitfalls for integration and provides recommendations for joint assessments. The insights arising from this work on methodology for interdisciplinary research can assist those who engage in collaboration to integrate food safety and nutrition research in livestock and fish value chains. 2017-10 2017-09-07T11:49:39Z 2017-09-07T11:49:39Z Journal Article https://hdl.handle.net/10568/83357 en Limited Access Springer Häsler, B., Dominguez-Salas, P., Fornace, K., Garza, M., Grace, D. and Rushton, J. 2017. Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach. Food Security 9(5): 1001–1017. |
| spellingShingle | food safety food security development food science Häsler, Barbara Domínguez Salas, Paula Fornace, K. Garza, M. Grace, Delia Rushton, Jonathan Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach |
| title | Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach |
| title_full | Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach |
| title_fullStr | Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach |
| title_full_unstemmed | Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach |
| title_short | Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach |
| title_sort | where food safety meets nutrition outcomes in livestock and fish value chains a conceptual approach |
| topic | food safety food security development food science |
| url | https://hdl.handle.net/10568/83357 |
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