Biosecurity and disease control perceptions and practices of Vietnamese smallholder pig farmers
Pork is the most widely consumed meat in Vietnam and plays a key role in meeting the public demand for protein. It is estimated that 80% of pork consumed in Vietnam is sourced from smallholder farmers who can have their animal production and livelihood impacted by the introduction and spread of infe...
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| Format: | Tesis |
| Language: | Inglés |
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University of Sydney
2017
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| Online Access: | https://hdl.handle.net/10568/83354 |
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