Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristics...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
CentMa GmbH
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/83333 |
Similar Items: Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
- Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.)
- Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
- Information search behaviors of Indian farmers: Implications for extension services
- Pre-treatment of soil X-ray powder diffraction data for cluster analysis
- Developing country consumers’ acceptance of biofortified foods: a synthesis
- Capital entry barriers and clustering: A case study of cashmere sweater industry in Puyuan Township, Zhejiang Province [In Chinese]