Ceballos, H., Sánchez, T., Chávez, A. L., Iglesias F., C. A., Debouck, D. G., Mafla, G., & Tohme, J. M. (2006). Variation in crude protein content in cassava (Manihot esculenta Crantz) roots. Elsevier.
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Chicago Style (17th ed.) Citation
Ceballos, H., Teresa Sánchez, Alba L. Chávez, Carlos Ariel Iglesias F., Daniel G. Debouck, G. Mafla, and Joseph M. Tohme. Variation in Crude Protein Content in Cassava (Manihot Esculenta Crantz) Roots. Elsevier, 2006.
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MLA (9th ed.) Citation
Ceballos, H., et al. Variation in Crude Protein Content in Cassava (Manihot Esculenta Crantz) Roots. Elsevier, 2006.
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Warning: These citations may not always be 100% accurate.