Variation in crude protein content in cassava (Manihot esculenta Crantz) roots

Detalles Bibliográficos
Autores principales:	Ceballos, H., Sánchez, Teresa, Chávez, Alba L., Iglesias F., Carlos Ariel, Debouck, Daniel G., Mafla, G., Tohme, Joseph M.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2006
Materias:	manihot esculenta protein content nutrition value varieties genetic variation plant breeding contenido proteico valor nutritivo variedades variación genética fitomejoramiento
Acceso en línea:	https://hdl.handle.net/10568/83266

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