Variability in Andean nuña common beans (Phaseolus vulgaris, Fabaceae)

Nuñas are a group of common bean (Phaseolus vulgaris, Fabaceae) varieties, whose grains are consumed after toasting in their original Andean habitats. Nowadays, these varieties are restricted to certain parts of the highlands of Peru and Bolivia. Linguistic, ethnobotanical, and archaeological data s...

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Main Authors: Tohme, Joseph M., Toro Chica, Orlando, Vargas Daza, Jaime, Debouck, Daniel G.
Format: Journal Article
Language:Inglés
Published: Springer 1995
Subjects:
Online Access:https://hdl.handle.net/10568/83244
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author Tohme, Joseph M.
Toro Chica, Orlando
Vargas Daza, Jaime
Debouck, Daniel G.
author_browse Debouck, Daniel G.
Tohme, Joseph M.
Toro Chica, Orlando
Vargas Daza, Jaime
author_facet Tohme, Joseph M.
Toro Chica, Orlando
Vargas Daza, Jaime
Debouck, Daniel G.
author_sort Tohme, Joseph M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Nuñas are a group of common bean (Phaseolus vulgaris, Fabaceae) varieties, whose grains are consumed after toasting in their original Andean habitats. Nowadays, these varieties are restricted to certain parts of the highlands of Peru and Bolivia. Linguistic, ethnobotanical, and archaeological data suggest that they were grown in that zone during pre-Hispanic times. SDS-PAGE electrophoresis shows a wide range of phaseolin types among nuñas, many of which are present in sympatric wild forms. This paper discusses the possibility that nuñas resulted from an early and widely applied selection pressure during bean domestication in the Andes
format Journal Article
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language Inglés
publishDate 1995
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spelling CGSpace832442024-04-25T06:01:46Z Variability in Andean nuña common beans (Phaseolus vulgaris, Fabaceae) Tohme, Joseph M. Toro Chica, Orlando Vargas Daza, Jaime Debouck, Daniel G. phaseolus vulgaris germplasm proteases electrophoresis domestication genetic variation germoplasma proteasas electroforesis domesticación variación genética Nuñas are a group of common bean (Phaseolus vulgaris, Fabaceae) varieties, whose grains are consumed after toasting in their original Andean habitats. Nowadays, these varieties are restricted to certain parts of the highlands of Peru and Bolivia. Linguistic, ethnobotanical, and archaeological data suggest that they were grown in that zone during pre-Hispanic times. SDS-PAGE electrophoresis shows a wide range of phaseolin types among nuñas, many of which are present in sympatric wild forms. This paper discusses the possibility that nuñas resulted from an early and widely applied selection pressure during bean domestication in the Andes 1995-01 2017-08-28T12:45:39Z 2017-08-28T12:45:39Z Journal Article https://hdl.handle.net/10568/83244 en Limited Access Springer Tohme, Joseph M.; Toro Chica, Orlando; Vargas Daza, Jaime; Debouck, Daniel G. 1995. Variability in Andean nuña common beans (Phaseolus vulgaris, Fabaceae). Economic Botany (USA). 49(1):78-95.
spellingShingle phaseolus vulgaris
germplasm
proteases
electrophoresis
domestication
genetic variation
germoplasma
proteasas
electroforesis
domesticación
variación genética
Tohme, Joseph M.
Toro Chica, Orlando
Vargas Daza, Jaime
Debouck, Daniel G.
Variability in Andean nuña common beans (Phaseolus vulgaris, Fabaceae)
title Variability in Andean nuña common beans (Phaseolus vulgaris, Fabaceae)
title_full Variability in Andean nuña common beans (Phaseolus vulgaris, Fabaceae)
title_fullStr Variability in Andean nuña common beans (Phaseolus vulgaris, Fabaceae)
title_full_unstemmed Variability in Andean nuña common beans (Phaseolus vulgaris, Fabaceae)
title_short Variability in Andean nuña common beans (Phaseolus vulgaris, Fabaceae)
title_sort variability in andean nuna common beans phaseolus vulgaris fabaceae
topic phaseolus vulgaris
germplasm
proteases
electrophoresis
domestication
genetic variation
germoplasma
proteasas
electroforesis
domesticación
variación genética
url https://hdl.handle.net/10568/83244
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