Microstructure of nuñas: Andean popping beans (Phaseolus vulgaris L.)
Nuñas, popping beans (Phaseolus vulgaris L.), burst and expand when heated rapidly. Differences in seed microstructure between popping and conventional (non-popping) bean genotypes conceivably contribute to popping in ñuñas. However, the microstructural characteristics which contribute to the poppin...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1989
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/83243 |
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