Akinwale, T., Shittu, T., Adebowale, A., Adewuyi, S., & Abass, A. (2017). Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard. Wiley.
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Chicago Style (17th ed.) Citation
Akinwale, T.E, T.A Shittu, A.A Adebowale, S. Adewuyi, and A. Abass. Effect of Soy Protein Isolate on the Functional, Pasting, and Sensory Acceptability of Cassava Starch-based Custard. Wiley, 2017.
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MLA (9th ed.) Citation
Akinwale, T.E, et al. Effect of Soy Protein Isolate on the Functional, Pasting, and Sensory Acceptability of Cassava Starch-based Custard. Wiley, 2017.
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Warning: These citations may not always be 100% accurate.