Cita APA (7a ed.)
Akinwale, T., Shittu, T., Adebowale, A., Adewuyi, S., & Abass, A. (2017). Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard. Wiley.
Cita Chicago Style (17a ed.)
Akinwale, T.E, T.A Shittu, A.A Adebowale, S. Adewuyi, y A. Abass. Effect of Soy Protein Isolate on the Functional, Pasting, and Sensory Acceptability of Cassava Starch-based Custard. Wiley, 2017.
Cita MLA (9a ed.)
Akinwale, T.E, et al. Effect of Soy Protein Isolate on the Functional, Pasting, and Sensory Acceptability of Cassava Starch-based Custard. Wiley, 2017.
Precaución: Estas citas no son 100% exactas.