Alamu, E. O., Maziya-Dixon, B., & Dixon, A. (2017). Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots. Elsevier.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, B.B Maziya-Dixon, and A. Dixon. Evaluation of Proximate Composition and Pasting Properties of High Quality Cassava Flour (HQCF) from Cassava Genotypes (Manihot Esculenta Crantz) of B-carotene-enriched Roots. Elsevier, 2017.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, et al. Evaluation of Proximate Composition and Pasting Properties of High Quality Cassava Flour (HQCF) from Cassava Genotypes (Manihot Esculenta Crantz) of B-carotene-enriched Roots. Elsevier, 2017.
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Warning: These citations may not always be 100% accurate.