Cita APA (7a ed.)
Alamu, E. O., Maziya-Dixon, B., & Dixon, A. (2017). Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots. Elsevier.
Cita Chicago Style (17a ed.)
Alamu, Emmanuel Oladeji, B.B Maziya-Dixon, y A. Dixon. Evaluation of Proximate Composition and Pasting Properties of High Quality Cassava Flour (HQCF) from Cassava Genotypes (Manihot Esculenta Crantz) of B-carotene-enriched Roots. Elsevier, 2017.
Cita MLA (9a ed.)
Alamu, Emmanuel Oladeji, et al. Evaluation of Proximate Composition and Pasting Properties of High Quality Cassava Flour (HQCF) from Cassava Genotypes (Manihot Esculenta Crantz) of B-carotene-enriched Roots. Elsevier, 2017.
Precaución: Estas citas no son 100% exactas.